My Slow Cooker Stew. šŸ˜˜
My Slow Cooker Stew. šŸ˜˜

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my slow cooker stew. šŸ˜˜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

My Slow Cooker Stew. šŸ˜˜ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Slow Cooker Stew. šŸ˜˜ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my slow cooker stew. šŸ˜˜ using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Slow Cooker Stew. šŸ˜˜:
  1. Make ready 350 g diced Beef take any fat off
  2. Take 5 potatoes cut in four
  3. Prepare 3 Carrots chopped
  4. Take 2 pints Water
  5. Make ready Salt
  6. Get Lots of Pepper
  7. Make ready 3 dried beef stock cubes
  8. Make ready 1 veg stock cube
  9. Take 1 little glug of Woresestershire sauce

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.

Steps to make My Slow Cooker Stew. šŸ˜˜:
  1. Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
  2. Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
  3. Serve Hot with some red cabbage on the side.

In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Stir in the tomato paste and coat the onions; transfer to the cooker. Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker.

So that is going to wrap this up for this exceptional food my slow cooker stew. šŸ˜˜ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!