Puerto Rican Rice
Puerto Rican Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puerto Rican Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puerto Rican Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice:
  1. Take tbsp Oil
  2. Make ready 1/2 packages Summer Sausage
  3. Take 1/4 Onion
  4. Make ready 2 packages Sazon
  5. Make ready tbsp Adobo
  6. Make ready 1/2 tsp Chicken Flavoring
  7. Prepare 1 1/2 tbsp Sofrito
  8. Take medium Grain Rice
  9. Take Water
Steps to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap this up with this exceptional food puerto rican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!