Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamaican curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jamaican Curry Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Prepare 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Make ready 1 Large Yellow Onion (Roughly Chopped)
  3. Make ready 1 Bunch Green Onions (Roughly Chopped)
  4. Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Prepare 4-5 Cloves Garlic (Roughly Chopped)
  6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Get 1/2 Cup Fresh Cilantro
  8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Get 1/2 Cup Jamaican Curry Powder
  10. Prepare 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. Make ready 1/4 Cup Olive or Veg Oil
  13. Get 1 tsp. Salt Divided (Or to Taste)
  14. Take 1 tsp. Black Pepper (Or to Taste)
Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that’s going to wrap this up for this special food jamaican curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!