Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crumbed chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crumbed Chicken Spaghetti step by step. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs. Heat a drizzle of olive oil in a frying pan over a medium heat Add the.
Crumbed Chicken Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crumbed Chicken Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumbed Chicken Spaghetti:
- Get For the chicken:
- Get 2 chicken breasts
- Prepare 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
- Make ready 1 tablespoon dairy free cheese, finely grated
- Get 1 egg, beaten
- Take salt and pepper, for seasoning
- Make ready For the spaghetti:
- Make ready 150 g gluten free spaghetti
- Take 1 tablespoon olive oil
- Get 1 onion, diced
- Prepare 2 garlic cloves, crushed
- Get 150 g passata
- Take 60 ml dairy free cream
- Take 2 teaspoons mixed herbs
- Take salt and pepper for seasoning
- Make ready 2 spring onions, sliced
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. She calls the recipe chicken tetrazzini.
Steps to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
- Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
- In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
- Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
I already have a couple of tetrazzini recipes, so I call this Cheesy Chicken Spaghetti Casserole. This would be a great potluck dish. You can make this casserole of time and freeze or refrigerate for later. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Meanwhile cook the pasta according to package directions and drain.
So that is going to wrap this up for this special food crumbed chicken spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
