Simple shredded chicken
Simple shredded chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple shredded chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple shredded chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple shredded chicken is something that I have loved my entire life.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top.

To get started with this particular recipe, we have to prepare a few components. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple shredded chicken:
  1. Take 2 Chicken legs (with bones)
  2. Take 2 Spring onion
  3. Take Ginger 1 small chunk
  4. Take Seasoning
  5. Prepare 2 Tablespoons Soybean sauce
  6. Make ready 1 teaspoon Sugar
  7. Get 3 Tablespoons Rice wine
  8. Get Water
  9. Prepare 1 teaspoon Oyster sauce

Don't be afraid of the salt! If you're looking for something flavorful and fast, this instant pot Mexican chicken is a great choice. Enjoy it in a salad bowl, in a tortilla, on nachos, whatever you feel like! Get the full recipe: Instant Pot Mexican.

Steps to make Simple shredded chicken:
  1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
  2. Add in soybean sauce.
  3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
  4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. ๐Ÿ˜‹

Stack and cut corn tortillas into bite-size squares and place in a mixing bowl. If using green enchilada sauce, stir the sour cream in as well. If you want smaller pieces of shredded chicken, you can shred the larger chunks with your hands. You can also use a stand mixer to shred chicken! Place cooked chicken in the bowl of your stand.

So that’s going to wrap this up with this special food simple shredded chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!