Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican pineapple peel tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican Pineapple Peel Tea is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jamaican Pineapple Peel Tea is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jamaican Pineapple Peel Tea:
- Make ready 1 Pineapple
- Get 1/2 Bunch Fresh Mint Leaves
- Prepare 1 Cinnamon Stick (medium to large)
- Make ready 2 Inches Ginger (Cut into thick roundels)
- Prepare 1 Lime or Lemon (Sliced) Optional
- Prepare As needed Honey
Instructions to make Jamaican Pineapple Peel Tea:
- Top & tail the Pineapple.
- Wash the Pineapple, Mint & Ginger thoroughly under running water.
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
- Cut the peels into small to medium pieces.
- Place in a large pot or skillet along with 8 Cups/2 liters of water.
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
- Reduce heat to low. Cover & let it simmer for 45 minutes.
- When done, pick up the Mint leaves with a slotted spoon & discard.
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
- It’s quite aromatic & super soothing.
- Enjoy the goodness❣️
So that is going to wrap it up with this special food jamaican pineapple peel tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!