Spicy naga chicken
Spicy naga chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy naga chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy naga chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy naga chicken is something which I have loved my entire life.

In areas where naga pickle isn't available, you could also use spicy scotch bonnet or Carolina reaper pickles in this spicy chicken recipe. Fresh naga chillies and/or scotch bonnet chillies could be finely chopped and used instead. Just don't touch you sensitive regions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy naga chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy naga chicken:
  1. Prepare Chicken (1 baby chicken small cut)
  2. Take 3 tbsplemon juice
  3. Prepare soy sauce
  4. Make ready salt
  5. Take 1 big naga chilli
  6. Make ready 1 tbsp chilli powder
  7. Make ready 1/2 tsp ginger,garlic
  8. Prepare 1 tbspCoriander and cumin powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 2 tbsp tomato sauce
  11. Prepare 2 tbsp hot sauce
  12. Take 1/2 cup gram flour
  13. Prepare 1 medium size onion

Cook on low flame, allowing the chicken to cook in its own stock. Hi friends, Today I'm eating spicy Naga Style pork liver and chicken feet. I added bambooshoot and chilly powder. Its called a Naga Chicken Curry, and was one of the most flavourful curries I have had for many years, albeit very hot.

Instructions to make Spicy naga chicken:
  1. First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
  2. After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
  3. Shallow fry the chicken set aside
  4. In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
  5. Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
  6. Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Making authentic Chicken Vindaloo is simple. First, heat oil in a large skillet to medium high heat.

So that is going to wrap it up with this exceptional food spicy naga chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!