Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cod in prosecco & honey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cod in Prosecco & Honey is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cod in Prosecco & Honey is something which I’ve loved my whole life. They are fine and they look wonderful.

Cut end of spring onions off and lay them on the baking tray. Coat your cod with soy sauce, fish sauce and oyster sauce. Spread a handful of flour in a shallow bowl. Dredge each fillet in the flour, then dip into the batter to coat; let any excess drip.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Get Cod
  2. Get 250 grams quality cod
  3. Get 1 Bunch spring onions
  4. Make ready 1 tbsp runny honey
  5. Get 1 tsp dark soy sauce
  6. Get Sprinkling of diced chilli
  7. Take 1 tsp fish sauce
  8. Make ready Sprinkle of Goji berries
  9. Prepare Sauce
  10. Get 70 grams mirin
  11. Take 25 grams butter
  12. Get Large pinch of salt
  13. Take 20 grams flour
  14. Make ready Veggies
  15. Prepare 1 bunch Pak Choi root chopped off

Rub olive oil into the fish and season both sides with salt and pepper. This marinated black cod recipe by Francesco Mazzei is full of contrasting and intriguing flavours, with Prosecco and liquorice liqueur making surprisingly amiable companions in the tarragon-infused marinade. A good test for when cod is done is when it's white (no longer translucent) and easily flakes and breaks apart when pulled with a fork. Cod is dense when raw, and flakes apart really easily once it's cooked.

Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

A good test for when cod is done is when it's white (no longer translucent) and easily flakes and breaks apart when pulled with a fork. Cod is dense when raw, and flakes apart really easily once it's cooked. The breading will also help keep the fish intact like frying does. Pour the apricot nectar in a champagne flute and top with Prosecco. A better idea is to pair this bubbly drink with a salty fish dish.

So that is going to wrap it up with this special food roasted cod in prosecco & honey recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!