Tenderlicious chocolate cake
Tenderlicious chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tenderlicious chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tenderlicious chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tenderlicious chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Tenderlicious chocolate cake Noone can resist! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Spread batter evenly into prepared pan(s).

To get started with this recipe, we must first prepare a few ingredients. You can have tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tenderlicious chocolate cake:
  1. Prepare 3 eggs
  2. Make ready 150 grams granulated sugar
  3. Take 60 grams flour
  4. Get 3 tbsp milk
  5. Make ready 200 grams bittersweet chocolate
  6. Prepare 100 grams unsalted butter
  7. Prepare 1 pinch salt
  8. Prepare 1 powdered sugar

There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

Steps to make Tenderlicious chocolate cake:
  1. Prepare 2 bowls. Put 75 grams sugar in each
  2. Put the egg whites in one bowl and the yolks in the other
  3. Whip the yolks and the sugar with a whisk until creamy
  4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
  5. Add the chocolate to the yolks and sugar mix. Stir
  6. Add the milk an the flour and stir.
  7. Preheat the oven at 180°C
  8. Whip the egg whites , the sugar and a pinch of salt with a whisk.
  9. Add them to the chocolate mix and stir gently until homogeneous.
  10. Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes
  11. Let it cool in the oven with open door
  12. Put it on a plate. Spread powdered sugar on the top and serve!

This cake, 'born' out of a pregnancy craving, worked out amazingly! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

So that’s going to wrap it up for this special food tenderlicious chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!