Westbury Baked Chicken with Slaw
Westbury Baked Chicken with Slaw

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, westbury baked chicken with slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Westbury Baked Chicken with Slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Westbury Baked Chicken with Slaw is something which I’ve loved my entire life.

Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray. Great recipe for Westbury Baked Chicken with Slaw. We've all loved a bit of KFC in our time I'm sure and what better way to enjoy it but baked and with a pile of lovely fresh slaw.

To get started with this recipe, we have to prepare a few components. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Westbury Baked Chicken with Slaw:
  1. Make ready 6 boneless chicken thighs, skin off, cut in half
  2. Take 150 g panko breadcrumbs
  3. Take 1 large egg, mixed
  4. Prepare 25 g plain flour
  5. Make ready 1 tsp hot paprika (optional)
  6. Take 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
  7. Make ready 2 carrots (around 160g), grated
  8. Get 1/2 red onion, finely sliced
  9. Prepare 3 tbsp full-fat mayonnaise
  10. Get Squeeze half a lemon
  11. Take 2 tsp Sumac
  12. Make ready Handful chopped parsley
  13. Make ready Salt and pepper

Finely chop enough of the remaining pineapple to measure ¼ cup (½ cup) for the marinade. In a medium bowl, stir together the chicken, finely chopped pineapple, teriyaki glaze, and ketchup and season with salt and pepper. Let stand while you prepare the slaw. Place the chicken on a foil-lined baking tray.

Instructions to make Westbury Baked Chicken with Slaw:
  1. Preheat the oven to 200 degrees.
  2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
  3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
  4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
  5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
  6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
  7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
  8. Serve the chicken and slaw together….enjoy!
  9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

Let stand while you prepare the slaw. Place the chicken on a foil-lined baking tray. Make the dressing by adding all the ingredients into a clean jam jar. Pour the dressing over the slaw and combine thoroughly. Allow the mixture to macerate well.

So that is going to wrap it up with this special food westbury baked chicken with slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!