Kun Pao chicken
Kun Pao chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kun pao chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kun Pao chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kun Pao chicken is something which I’ve loved my whole life.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kun Pao chicken:
  1. Take 500 g Chicken thigh(breast is also acceptable)
  2. Get 2 teaspoons salt and black pepper
  3. Get 1 spoon cooking wine
  4. Get 1 spoon light soy sauce
  5. Make ready Half spoon dark soy sauce
  6. Prepare 1 spoon starch
  7. Take 1 egg white
  8. Prepare Plant oil
  9. Make ready 10 g sichuan peppercorn
  10. Take 10 g dried chili
  11. Prepare 3 slices ginger
  12. Make ready 2 cloves garlic
  13. Take Half spoon vinegar
  14. Take 1 teaspoon sugar
  15. Prepare Half leek
  16. Prepare 1 spoon Sichuan pea sauce if you can find
  17. Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Combine chicken and cornstarch in small bowl.

Instructions to make Kun Pao chicken:
  1. 1.Boning the chicken and chop them into the cubes like that one in the picture
  2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
    1. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
    1. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
    1. Add oil into your wok, heat oil into high temperature.
  6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
  7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

Heat oil in large non-stick skillet or wok on medium heat. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! We love the strong flavoured sweet-sour-savoury sauce with the signature tingle of numbing heat from the Sichuan pepper! Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

So that is going to wrap it up for this exceptional food kun pao chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!