Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, puerto rican lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puerto Rican lasagna is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Puerto Rican lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican lasagna:
- Prepare 1 lasagna pan
- Get 5 large sweet plantain cut lengthwise
- Get 1 lb ground meat
- Prepare 1 1/2 cup diced onion
- Prepare 1 1/2 cup diced peppers
- Get 2 clove diced garlic
- Prepare 1 salt and pepper to taste
- Make ready 2 cup mozzarella cheese
- Take 1 can French cut green beans
- Make ready 1 1/4 cup tomato sauce
- Make ready 1 1/2 cup oil
- Take 1 tbsp oil
- Get 1 egg wash
Instructions to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that’s going to wrap it up for this exceptional food puerto rican lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!