Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tawa Chicken Tikka Recipe is a very easy and tasty dish with you can prepare without an oven. This is my method of preparing this chicken tikka. Usually, Chicken tikka is served as a starter along with green chutney.
Tawa Chicken Tikka Recipe
To begin with this recipe, we have to first prepare a few components. You can have tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Prepare 500 grams Boneless chicken
- Get 4 tbsp Greek yoghurt
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Kashmiri chilli powder
- Get 1 tsp Tandoori masala
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Get 1 tbsp Gram flour
- Take 2 tsp Lemon Juice
- Prepare to taste Salt
- Prepare 2 tbsp Oil
In. #petpoojarecipes #chickentikka #without tandoorsource You can add these tawa chicken fry and make delicious butter chicken. If you love chicken, do try delicious chicken saagwala and easy chicken dry recipes. If you are looking for more appetiser recipes with chicken, do try this Goan style rava fried chicken. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
Instructions to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
- Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
- Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
- Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
- Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
- Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
- Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.
It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. The key to a mouth melting juicy, tender & succulent chicken tikka is proper marination. Tandoori Chicken Tikka is a delectable appetizer or starter dish.
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