Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai basil chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Thai Basil Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Thai Basil Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Prepare 2 Chicken Breasts, chopped
- Take 1 Green Bell Pepper, chopped
- Take 1 Onion, chopped
- Take 3 Cloves Garlic, sliced
- Prepare 1/2 tbsp Sriracha
- Take Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Make ready Oil, to cook with
- Make ready Rice, to serve with
- Prepare Sauce
- Make ready 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Fish Sauce
- Take 1/2 tsbp Rice Wine
- Make ready 1 tsp Seseme Oil
- Make ready 1 tsp Brown Sugar
It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to eat? One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves. This includes chopping up your red bell pepper, slicing the shallots, mincing the garlic and the Thai chilies, slicing the basil, and chopping up the chicken thighs. Then, it will take you a minute to make the sauce by whisking together oyster sauce, soy sauce, fish sauce, and sugar. This Spicy Thai Chicken is a go-to every summer - a Thai inspired dish with chicken, bell peppers and lots of basil.
So that’s going to wrap this up with this exceptional food spicy thai basil chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
