Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple pineapple cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple pineapple cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple pineapple cake is something that I have loved my whole life. They’re nice and they look fantastic.
Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean. In a large bowl, mix together the flour, sugar and baking soda.
To begin with this particular recipe, we have to first prepare a few components. You can have simple pineapple cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple pineapple cake:
- Make ready Dry Ingredients
- Take 1 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare Wet ingredients
- Prepare 100 gm soft butter
- Make ready 200 gm condensed milk
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
- Get 1/2 tbsp pineapple essence
- Make ready For frosting
- Get 1 cup whipping cream
- Get as needed canned pineapple slices
- Get 5-6 cherries
- Take handful Golden sugar balls
- Take as needed Sugar syrup
Combine all of the cake ingredients. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather!
Steps to make Simple pineapple cake:
- Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
- Whip the whipping cream till stiff peaks are formed.
- Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
- Finally cover the cake with whipped cream and decorate as you like it.
If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! Prepare cake batter according to package directions. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside down bundt cake - Make this Lemon Bundt Cake With Cake Mix but line the greased pan with pineapple slices and maraschino cherries. That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?.
So that is going to wrap this up with this exceptional food simple pineapple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
