Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared yellowfin tuna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Seared Yellowfin Tuna is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Seared Yellowfin Tuna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared yellowfin tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Yellowfin Tuna:
- Take 3 Yellowfin Tuna steaks
- Take dash sesame oil
- Take 1 tbsp olive oil, extra virgin
- Take sea salt
- Get fresh ground pepper
- Make ready 1 oz balsamic vinegar
- Take 1 oz fresh lemon juice
Steps to make Pan Seared Yellowfin Tuna:
- Add tuna steaks to a hot cast iron skillet and sear for two minutes per side
- Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes
- Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!
So that is going to wrap it up with this exceptional food pan seared yellowfin tuna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
