Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Make ready Asparagus sauce
  3. Prepare 1 bunch Asparagus stems trimmed
  4. Prepare 2 clove Minced garlic
  5. Make ready 1/2 each Juice of lemon
  6. Make ready 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

So that is going to wrap it up for this special food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!