Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple beer with a kick. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Beer with a kick is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Beer with a kick is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make sure all the sugar is dissolved. Now add the pineapple cubes and stir the mixture. When you taste the beer and are happy with the kick, it means it's ready. Strain the beer through cloth in order to separate the liquid from the thicker pieces of pineapple pulp.

To get started with this particular recipe, we must prepare a few components. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beer with a kick:
  1. Prepare 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Get 2,5 kg white sugar
  4. Take 15 grams yeast
  5. Get 8 grams tartaric acid

Although you can brew pineapple beer without yeast, like I initially did, the fermentation process is painstakingly slow. Add some yeast and you add the vuma needed to turn a pineapple-flavoured. However, its non-alcoholic when taken instantly after the brewing process. Chop up a pineapple and put the pieces in the blender.

Steps to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

However, its non-alcoholic when taken instantly after the brewing process. Chop up a pineapple and put the pieces in the blender. Repeat the process until all the pineapples are pulped and in the container. Welcome to another episode of Cookup Sunday's! This time we will be showing you how to make Pineapple Beer.

So that is going to wrap it up for this special food pineapple beer with a kick recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!