Simple pineapple cake
Simple pineapple cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple pineapple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple pineapple cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple pineapple cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean. In a large bowl, mix together the flour, sugar and baking soda.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple pineapple cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple pineapple cake:
  1. Take Dry Ingredients
  2. Make ready 1 1/4 cup all-purpose flour
  3. Make ready 1/2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take Wet ingredients
  6. Make ready 100 gm soft butter
  7. Get 200 gm condensed milk
  8. Make ready 1 tbsp sugar
  9. Prepare 1/2 cup water
  10. Get 1/2 tbsp pineapple essence
  11. Make ready For frosting
  12. Make ready 1 cup whipping cream
  13. Prepare as needed canned pineapple slices
  14. Take 5-6 cherries
  15. Get handful Golden sugar balls
  16. Prepare as needed Sugar syrup

Combine all of the cake ingredients. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather!

Steps to make Simple pineapple cake:
  1. Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
  3. Mix the dry ingredients to wet ingredients gradually in three parts.
  4. Don't over mix. The mixture should have smooth texture.
  5. Pour both the mixtures in 6" greased cake tin.
  6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
  7. Whip the whipping cream till stiff peaks are formed.
  8. Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
  9. Finally cover the cake with whipped cream and decorate as you like it.

If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! Prepare cake batter according to package directions. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside down bundt cake - Make this Lemon Bundt Cake With Cake Mix but line the greased pan with pineapple slices and maraschino cherries. That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?.

So that’s going to wrap it up with this exceptional food simple pineapple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!