Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Tamarind, Honey BBQ Beef is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Get 300 g thin beef steaks, sliced into fine thin strips,
  2. Take 2 heads Pak choi, ends trimmed off,
  3. Make ready 1/2 large yellow bell pepper, chopped,
  4. Take 3 spring onions, chopped finely,
  5. Make ready 3 cloves garlic, minced,
  6. Prepare Cooking oil, (I used coconut oil)
  7. Take For the sauce:
  8. Prepare 1.5 tbsp tamarind sauce,
  9. Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
  10. Make ready 1 tbsp runny honey,
  11. Take 1/2 tsp red chilli flakes or some to personal taste
  12. Get Suggested sides:
  13. Take Steamed rice,
  14. Take Egg Noodles

It was beef brisket, cooked till tender in a simmering sauce of tamarind paste combined with sweet guava jelly, spicy and smokey sauces, broth, seasonings. Then he shredded the moist, soft beef brisket into thin tendrils, and piled them high on a crisp potato waffle he made from scratch. In a large mixing bowl, combine beef chunks, ground cumin, allspice, paprika, cayenne pepper, and salt. Mix well until the meat completely and evenly coated with spices.

Instructions to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
  3. Serve up and enjoy with your choice of side. :)

In a large mixing bowl, combine beef chunks, ground cumin, allspice, paprika, cayenne pepper, and salt. Mix well until the meat completely and evenly coated with spices. Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce.

So that is going to wrap it up for this exceptional food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!