Salmon Fish cakes
Salmon Fish cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Harris shows you a quick and easy recipe for salmon fishcakes. Breaded salmon cakes with horseradish sauce is one of the recipes featured on this page. Fish Cakes Are Healthy and Delicious. Fish cakes can be prepared with many different types of fish.

Salmon Fish cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon Fish cakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fish cakes:
  1. Make ready 2 fillets cooked salmon
  2. Prepare 4 floury potatoes cooked and mashed
  3. Prepare 1 tblsp dill heaped
  4. Take 1 tblsp parsley heaped
  5. Take 1 tsp Dijon mustard
  6. Make ready 1 tsp tomato sauce
  7. Make ready Zest of lemon
  8. Prepare 2 tblsp flour
  9. Get 1 egg beaten
  10. Take 1 cup breadcrumbs

Salmon protects your heart and promotes beautiful skin and hair. The bones in canned salmon are soft and mash-able so leave them. Drain the salmon in a sieve over the sink. Add the salmon to the bowl, using a fork to flake it into Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour.

Instructions to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

Drain the salmon in a sieve over the sink. Add the salmon to the bowl, using a fork to flake it into Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour. Salmon Fish Cakes and Tartar SauceFood Network. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like.

So that’s going to wrap this up with this special food salmon fish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!