Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi or finger millet choco banana cashew cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ragi Or Finger millet Choco Banana Cashew Cake is something which I’ve loved my whole life.
Great recipe for Ragi Or Finger millet Choco Banana Cashew Cake. A rich chocolate fruit cake in the best nutritional flour, do try it. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana.
To begin with this particular recipe, we have to first prepare a few components. You can have ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Make ready 3/4 cup Ragi flour
- Make ready 1 cup all purpose flour
- Take 1 - 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 2 tablespoons cocoa powder
- Take 1 teaspoon cinnamon powder
- Take optional 1/2 tin milkmaid
- Make ready 1 tablespoon curd yoghurt sourd
- Take 1/2 cup butter vegetable oil soften
- Prepare 1 teaspoon vanilla essence
- Get 1/2 - 1 cup milk
- Take 5 - 6 small numbers banana ripe
- Get 6 - 7 numbers cashew nut broken
- Make ready 1 tablespoon chocolate spread
- Take 1 - 2 teaspoons milk
- Make ready 1 tablespoon chocolate choco bittersweet chips
I use my ripe bananas in baking without wasting them. Cocoa powder will help to hide the taste of ragi as well as bananas and kids will enjoy them. I baked in my mini loaf pan and it got vanished so soon. Ragi Banana Chocolate cake is a delicious, soft and moist bundt cake made from healthy goodness of Ragi (Finger Millet) and whole wheat flour.
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
An egg-less, butter-less cake which is also refined sugar free as jaggery powder substitutes sugar in this recipe. Added walnuts give a nice nutty flavor and bite to the cake. Fluffy, lite and airy finger millet banana chocolate cake is perfect for breakfast, lite snack and accompaniment for evening tea. Sorry for the not so great photos… with so much happening right now, all I could do was just click some quick shots of the cake before it was over. Perfect for breakfast and lite snack Ragi Flour/Finger Millet Flour.
So that’s going to wrap it up with this exceptional food ragi or finger millet choco banana cashew cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
