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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai massaman chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Massaman Chicken Curry is something that I have loved my entire life.

Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make. This is a rather mild curry that is savory and slightly sweet and the flavor can be adjusted to perfectly suit your taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Prepare 250 g chicken, cut into long strips
2. Prepare 2 tablespoons Massaman curry paste
3. Take 1 onion chopped in big chunks
4. Take 1 can coconut milk
5. Make ready 2-3 tbsp fish sauce
6. Make ready 2-3 grated palm sugar (or brown sugar)
7. Prepare 2 tbsp tamarind
8. Take 1 medium-sized potato, peeled and cut into chunks
9. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Take 1 star anise
11. Make ready 1 cinnamon stick
12. Make ready 1 big red chilli, finely sliced

With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Enjoy the flavors of tender chicken thighs, sweet potatoes and onions all enveloped in a creamy sauce. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Here's another delicious addition to the Thai food cuisine here on TBFS. Massaman chicken curry with sweet potato and peanuts This is a simple Thai style chicken curry that will transport you straight to the streets of Thailand! It's a mild and yet creamy and satisfying curry that's packed full of nutritious vegetables. Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry. It also shares some similarity with Nyonya cuisine called chicken kapitan due to the proximity to Malaysia.

So that is going to wrap it up for this exceptional food thai massaman chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!