Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura yellowfin tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tempura Yellowfin Tuna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tempura Yellowfin Tuna is something that I have loved my whole life. They are nice and they look fantastic.
Yellowfin tuna can be distinguished from other tunas by their long, bright yellow dorsal fin and a yellow strip down the side. They are also more slender than bluefin tuna. Late April too early May has always been the start of the Yellowfin Tuna run in Hawaii. Yellowfin tuna are distinctive from other tunas by their long, bright yellow dorsal fin and yellow stripe down the side.
To begin with this recipe, we must first prepare a few components. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Yellowfin Tuna:
- Take 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
- Take 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Take 2 tablespoons Plain Flour
- Take <Tempura Batter>
- Get 1 tablespoon Potato Starch Flour
- Prepare 1/4 cup Plain Flour
- Get 1/4 cup Cold Water
- Get 1 tablespoon Japanese Mayonnaise
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Find yellowfin tuna stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The yellowfin tuna (Thunnus albacares) (YFT) exhibits strong potential as a candidate species for full-life-cycle aquaculture.
Steps to make Tempura Yellowfin Tuna:
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
- Heat Oil to 170°C to 180°C.
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.
Thousands of new, high-quality pictures added every day. The yellowfin tuna (Thunnus albacares) (YFT) exhibits strong potential as a candidate species for full-life-cycle aquaculture. The Inter-American Tropical Tuna Commission (IATTC) has maintained a. Get Premium Yellowfin Tuna Loin, Shrimp, Catfish, Sardine, Tuna, Milkfish, etc. We always keep Our Product always Fresh.
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