Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Directions In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer.
Pea Ham Hock Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pea Ham Hock Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Make ready 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Prepare 3 celery stalks chopped
- Make ready 1 onion chopped
- Get 2 tbs olive oil
- Prepare 2 tbsp seasoning powder
- Take 2 L water
Simmer, stirring occasionally, until greens are extremely tender and. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite. Wash and drain the peas in a colander. Remove ham hock and season with black pepper. Mix in ham, bay leaf, and split peas.
So that is going to wrap this up with this exceptional food pea ham hock soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
