Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nagoya-style super-spicy taiwan ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nagoya-Style Super-Spicy Taiwan Ramen is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Take 2 bunches Uncooked ramen (ramen with soup packets)
  2. Make ready 100 grams Ground pork
  3. Get 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 tsp Grated garlic
  5. Take 5 cm Japanese leek
  6. Get 2 tsp Doubanjiang
  7. Take 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Get 1 dash Chinese soup stock or umami seasoning
Instructions to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

So that’s going to wrap this up for this special food nagoya-style super-spicy taiwan ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!