Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper chicken fillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top.
Pepper Chicken Fillet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepper Chicken Fillet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper chicken fillet using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken Fillet:
- Prepare Chicken fillet 250 grm - cubes
- Prepare Capsicum 2 - sliced
- Get Garlic 4 pods - skinned & whole
- Prepare Spring onion - for garnishing
- Get Ginger 2 inch - sliced
- Take Tomato 1 - sliced
- Make ready 1/4 tsp Black pepper powder -
- Get 1 tbls Sweet soy sauce -
- Make ready Salt to taste
Directions Rub chicken with oil; sprinkle with pepper and salt. Set aside (chicken won't be totally cooked yet). Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over.
Instructions to make Pepper Chicken Fillet:
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
Toss chicken breasts in the flour mixture until fully coated. Place chicken fillets in baking dish. Sprinkle top and bottom with seasoning salt and black pepper, to your own taste. Baking fillets rather than pan frying helps reduce the amount of oil needed to properly cook the meat. Wash chicken and dab dry with paper towels.
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