Szechwan cola chicken
Szechwan cola chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, szechwan cola chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechwan cola chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Szechwan cola chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Shake off excess cornstarch from chicken and add chicken to hot oil. Drain on a paper towel-lined plate. Add the chicken and toss to evenly coat.

To get started with this particular recipe, we have to prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Szechwan cola chicken:
  1. Make ready 10 chicken wings
  2. Prepare 1 spoon Szechwan peppercorn
  3. Prepare 2-3 dry red pepper
  4. Get 2 spoons light soy sauce
  5. Take 1 spoon dark soy sauce
  6. Get 1 can surgery cola (around 330ml)
  7. Take 2 spoons cooking wine
  8. Take 3-4 ginger slices
  9. Take 1 spoon Szechwan chili sauce
  10. Take 4-5 dried bay leaves
  11. Prepare 2 spoons easy garlic
  12. Get plant oil
  13. Take some chopped leek
  14. Get 1 spoon Salt

This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants. In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.

Instructions to make Szechwan cola chicken:
  1. 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
    1. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
    1. Remove the chicken, wash the chicken to clean the blood froth
    1. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
    1. Add chicken, stir fry it until the skin become golden
    1. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.

Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce. Sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic, red chilies and Sichuan peppercorn. Originally foods from Sichuan cuisine are hot, spicy, pungent & sweet. Preparation Combine marinade ingredients in a bowl, add the chopped chicken. Clean the chicken and remove feet and head.

So that is going to wrap this up for this special food szechwan cola chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!