Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, custard pineapple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Custard pineapple cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Custard pineapple cake is something that I’ve loved my whole life. They are fine and they look wonderful.
This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.
To begin with this recipe, we must first prepare a few components. You can have custard pineapple cake using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Custard pineapple cake:
- Get 1 1/2 cup flour
- Get 1 cup powered sugar
- Get 1/2 tsp custard powder
- Make ready 200 gms pineapple cubes (I used delmonte pineapple)
- Take 1/2 butter
- Take 1 cup milk
- Get 1/2 tbsp baking soda
- Get 1 tbsp baking powder
- Take 2 tbsp tutti frutti
- Take 40 gms almond flakes
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Steps to make Custard pineapple cake:
- Take a container.
- Add flour, sugar, custard powder, butter, and add milk gradually.
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
- The cake batter is ready.
- Grease the mould with butter.
- Pour the batter.
- Add almond flakes.
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
- Place the mould.
- Bake for 35/40.
- Insert tooth pick. It comes clean.
- This means cake is baked completely
- Demould the cake into the plate.
Arrange the drained pineapple slices on top of the syrup and place a glace cherry in the centre of each circle. Sprinkle with the chopped hazelnuts, if using. Add pineapple. minutes or until golden brown. Spoon the cake mixture over them. Put the flour, a pinch of salt, the sugar and baking powder in a bowl.
So that’s going to wrap this up for this exceptional food custard pineapple cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
