Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese chia yi chicken with rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Chia Yi Chicken with Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Taiwanese Chia Yi Chicken with Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:
- Get 1 skinless chicken breast
- Make ready 1 pinch salt
- Prepare 1 steam rice
- Get Chopped spring onion (moderate)
- Take Fried shallots (moderate)
- Make ready Soy sauce (optional)
Steps to make Taiwanese Chia Yi Chicken with Rice:
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
- Boil 1.5 litre water with medium heat.
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.
So that’s going to wrap it up with this special food taiwanese chia yi chicken with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!