Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce.
Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Make ready 800 g chicken breast cut into chunks,
- Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Make ready Cooking oil for grilling
- Take For the jerk marinade:
- Prepare 1.5 onions roughly chopped,
- Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Take 1 good handful chopped thyme (or 2tsp dried),
- Prepare 2 crushed garlic cloves or 1tsp garlic granules,
- Get 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Get 3 tbsp white wine vinegar,
- Take 2 tbsp dark soy sauce,
- Make ready Lots of ground black pepper, to season,
- Make ready Salt to season
- Make ready You'll need:
- Make ready Wooden skewers, soaked in water
Remove the chicken from the refrigerator. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Photography Credit: Elise Bauer What is Jerk Chicken?
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
Jerk Chicken Marinade That lovely char, that spicy, sweet and salty taste….jerk chicken has such a distinct and delicious flavor, and now it's even simpler to make! This Easy Jerk Chicken recipe is made special by the flavor packed homemade jerk marinade - add this to your weekly meal rota and spice up your week! Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
So that’s going to wrap it up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
