WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Make ready 2 eggs
  2. Prepare 2 spring roll wrappers
  3. Make ready 1 chopped spring onion
  4. Get 1/2 canned tuna
  5. Get Leftover rice
  6. Get Seasoning
  7. Get Black pepper & salt
Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
  1. Heat up the pan with olive oil over medium-high heat
  2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
  3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!

So that’s going to wrap this up for this exceptional food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!