Jamaican bulla cake
Jamaican bulla cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamaican bulla cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jamaican bulla cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican bulla cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican bulla cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jamaican bulla cake:
  1. Get 100 g unsalted butter diced
  2. Prepare 1 tbsp vanilla extract
  3. Prepare 385 g brown sugar
  4. Take 5 cm-piece ginger, peeled, finely grated
  5. Make ready 700 g plain flour
  6. Prepare 1 tbsp baking powder
  7. Prepare 2 tsp baking soda
  8. Make ready 1 tsp ground cinnamon
  9. Get 2 tsp salt
  10. Make ready sliced avocado and cheese, to serve
Instructions to make Jamaican bulla cake:
  1. Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool.
  2. Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together.
  3. Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds.
  4. Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese

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