Taiwanese Three cups chicken(三杯鸡)
Taiwanese Three cups chicken(三杯鸡)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese three cups chicken(三杯鸡). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Now it is popular in Taiwan.

Taiwanese Three cups chicken(三杯鸡) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Three cups chicken(三杯鸡) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
  1. Make ready 3 chicken wings
  2. Make ready 8 spoons rice wine
  3. Get 2 spoons light soy sauce
  4. Make ready 1 spoon dark soy sauce
  5. Make ready 2 spoons sesame oil
  6. Take 1 red pepper
  7. Take 5 pieces ginger
  8. Make ready 4 cloves garlic
  9. Take some chopped green onion
  10. Prepare 1 pack basil
  11. Prepare 2 spoons lump sugar
  12. Take 1 spoon salt and black pepper

This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish. Add Chinese wine, soy sauce, sweet soy sauce, water, and sugar. Mix evenly and bring to a boil. Add The rice wine, soy sauce, and honey to the pan.

Instructions to make Taiwanese Three cups chicken(三杯鸡):
  1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
  2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
  3. Stir fry the chicken and lump sugar until the skin become golden
  4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
  5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

Bring to a boil then cover the pan and reduce the heat to medium-low. Remove the lid from the pan and increase the heat back up to medium-high. Three cup chicken originated from Jiangxi province, China. The name three cup refers to a equal portion of three essential ingredients: soy sauce, sesame oil, and rice cooking wine. Herbal infused Taiwanese Three Cup Chicken 滋补药膳三杯鸡 - A delectable dish that pair really well with rice.

So that is going to wrap it up with this special food taiwanese three cups chicken(三杯鸡) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!