Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple kesari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple kesari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple kesari is something which I have loved my whole life.
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. With just rava/ semolina/ sooji and pineapple, sugar and ghee as main ingredients, this sweet is ready in minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple kesari using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple kesari:
- Make ready 1 cup Chiroti Rave
- Take 1 1/2-2 cups sugar
- Take 1 cup Pineapple puree
- Take As required Chopped pineapple
- Take 3-4 Saffron strands or kesari powder
- Prepare 1 tsp Elaichi powder
- Get As required Water
- Get 2 tbsp Ghee
- Prepare As required Cashews and raisins
Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari. Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive feedback.
Steps to make Pineapple kesari:
- Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple.
- After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot
Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served along with Khara Bhath to make a complete meal. The semolina is cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. Kesaribath recipe with step by step photos: Pineapple kesari bath or Pineapple rava kesari is most commonly done sweet dish in our house mainly because pineapple is easily available in our garden. My mother mostly makes pineaaple gojju or pineaaple jam.
So that is going to wrap this up for this special food pineapple kesari recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
