Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom yum kuung 🍤 🌶 🍋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Kung is the most famous of all Thai soup recipes, and authentic Tom Yum soup is without coconut milk and features all four of the famous Thai flavors: salty, sour, sweet and spicy. This Tom Yum Kung recipe provides a pungent and zesty feast of flavors with every slurp and is an excellent remedy for a cold or flu bug, as it will instantly clear your sinuses and warm you up. Thin sliced chicken can be subbed for the shrimp. You can add more vegetables (like eggplant, celery, tomatoes, etc).
Tom Yum Kuung 🍤 🌶 🍋 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tom Yum Kuung 🍤 🌶 🍋 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:
- Prepare 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Prepare 5 cups prawn shell stock or chicken stock
- Prepare 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Get 4-5 baby tomato, halves
- Prepare 4-5 baby shallots, peeled and cut in half
- Take 5-6 Thai bird eye Chilies (you can have less) chopped
- Make ready 1 cup Thai chilli jam (or you can use chilli oil)
- Prepare 2 tbsp Fish Sauce
- Get 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Take 1 handful coriander (finely chopped)
- Get 2 spring onions (finely chopped)
- Get 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Get 2 lemongrass, cut into about 4-5 cm long
- Make ready 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Kaffir lime leaves have an aromatic citrus-like smell and flavor. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.
Steps to make Tom Yum Kuung 🍤 🌶 🍋:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.
It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Reserve the shrimp shells; you'll need them to make the broth.
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