Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Take 400 g minced pork
- Make ready half onion
- Make ready 1 bunch spring onion
- Get 2 pieces garlic
- Prepare Spices
- Make ready pinch white pepper
- Get pinch fennel seed
- Make ready 2 cloves
- Take half star anise
- Make ready 1 stick cinnamon
- Prepare Sauce
- Make ready 50 g soy sauce
- Make ready 15 g sugar
- Prepare 1 tbsp mirin
- Prepare 1 tbsp rice wine
Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot) - When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)So that is going to wrap this up for this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
