Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican ginger cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jamaican ginger cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jamaican ginger cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican ginger cake:
- Take 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- Get 75 g caster sugar
- Prepare 75 g Black treacle
- Take 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Get 75 g butter
- Take 1 tablespoon cinnamon
- Prepare 1 egg
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
So that’s going to wrap this up for this special food jamaican ginger cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
