Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized banana splits with chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized Banana splits with chocolate sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Caramelized Banana splits with chocolate sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and. Caramelized bananas, fresh strawberries, and pineapple are served with a chocolate sauce on top of ice cream for this twist on a banana split.
To begin with this recipe, we must prepare a few components. You can have caramelized banana splits with chocolate sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized Banana splits with chocolate sauce:
- Make ready 3 tbsps Butter
- Prepare 1/2 inch Banana , riped , sliced 3 nos
- Get 1/2 cup brown sugar Light
- Prepare 1 cup Whipping cream
- Prepare 100 g chocolate Bittersweet
- Prepare Vanilla icecream
Place a scoop of each flavor of ice cream in a martini glass. Drizzle with chocolate sauce, then spoonfuls of. -Covered in a caramel sauce, chocolate sauce, and crushed Oreos. Remove bananas from caramel, and place in serving dishes. Scoop remaining ice cream over bananas, pour caramel over ice cream, and sprinkle with chocolate shavings.
Instructions to make Caramelized Banana splits with chocolate sauce:
- Melt butter in a heavy pan over medium heat and then add bananas in one layer and sprinkle with brown sugar.
- Increase heat to medium-high and cook bananas, gently turning once and shaking pan occasionly, until sugar is caramelized.
- Divide the bananas among 4 bowls, leaving any remaining caramel in the pan.
- Add cream to pan and boil over medium heat, stirring until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoop of ice cream and drizzle with some of chocolate sauce.
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