Fish Tikka
Fish Tikka

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish tikka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Tikka is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Tikka is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tikka:
  1. Prepare 400-500 grams fish fillets
  2. Make ready 3/4-1 cup yogurt, regular thick
  3. Take 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. Prepare 1/8 tsp pepper powder
  5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
  6. Get 1/8 tsp turmeric
  7. Take 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
  9. Get 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. Prepare 1/2 tsp coriander powder (I do not use)
  11. Get Salt to taste
  12. Get 1 tbsp oil (can skip if you are using salmon)
  13. Get 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. Get vegetables (optional)
  15. Prepare 1/2 green bell pepper, cubed
  16. Make ready 1/2 red bell pepper or 1 tomato deseeded cubed
  17. Prepare 1 onion, large, cubed
Instructions to make Fish Tikka:
  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that is going to wrap it up with this exceptional food fish tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!