Dominican beef empanadas
Dominican beef empanadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dominican beef empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dominican beef empanadas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dominican beef empanadas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dominican beef empanadas:
  1. Make ready ingredients
  2. Make ready 3 lb Ground beef
  3. Get 12 puff pastry dough for turnovers
  4. Prepare 1 tbsp tomato paste
  5. Make ready 1 tsp chopped garlic
  6. Make ready 1 salt, pepper, oregano
  7. Get 1 diced small onion
  8. Prepare 1 chopped green pepper
  9. Get 1/2 cup raisins
  10. Get 3 diced hard-boiled eggs(optional)
Instructions to make Dominican beef empanadas:
  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

So that’s going to wrap this up for this exceptional food dominican beef empanadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!