Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese minced pork rice bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taiwanese minced pork rice bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Prepare 1 lb gound pork
  2. Get 4 garlic cloves
  3. Take 1 tablespoon dry shallots
  4. Prepare 2 tablespoons oyster sauce
  5. Make ready 3 tablespoons soy sauce
  6. Prepare 1 tablespoon brown sugar (optional)
  7. Prepare 1/4 cups rice wine (mijiu)
  8. Make ready 1 teaspoon white pepper powder
  9. Make ready 1 teaspoon five spice powder
  10. Take 3/4 cups hot water
Instructions to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

So that is going to wrap it up for this exceptional food taiwanese minced pork rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!