Taiwanese pan-fried daikon shreds & bacon pie
Taiwanese pan-fried daikon shreds & bacon pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Taiwanese pan-fried daikon shreds & bacon pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Prepare Filling
  2. Get half Daikon
  3. Get 2 Spring onion
  4. Prepare 100 g Bacon
  5. Prepare 1 Tablespoon Dry shrimp
  6. Get 1 teaspoon Lard
  7. Take 1 Tablespoon Sesame oil
  8. Prepare 1 teaspoon Sugar
  9. Get 1 teaspoon White pepper powder
  10. Get 1 teaspoon Salt
  11. Prepare Pie dough
  12. Get 300 g Plain flour
  13. Make ready 2 Tablespoons Lard
  14. Take 1.5 teaspoons Salt
  15. Get 40 cc Hot water
  16. Take 200 cc Cold water
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
  3. Add all other filling ingredients and mix them well.
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
  7. Flat one small dough and make a bowl shape. Put some filling in.
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
  9. Flat the pie gently.
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

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