Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life.

Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai ayam, (chicken gulai), it is the most common and popular variant of gulai after chicken gulai.

To get started with this recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Mutton (is older in age) (not all butcher has this)
  2. Prepare (or substitute with 800g chicken thighs off bone)
  3. Get 2 large onions sliced
  4. Get 3/4 tsp turmeric powder
  5. Get 2-3 medium tomatoes sliced
  6. Get 1 lemon stalk, bashed at the bottom part
  7. Get 2 tsp ginger paste
  8. Get 2 tsp garlic paste
  9. Make ready 1 tsp salt
  10. Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Take 3 green chillies, chopped finely
  12. Take 1 inch fresh ginger, cut julienned
  13. Prepare 4 kaffir-limes leaves, teared at the edge
  14. Make ready 3 tbs oil
  15. Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Take Has a combination between celery&fennel taste bitter-bite)
  17. Take 250 ml Water
  18. Take Salt n grinded Black pepper
  19. Prepare To make GARAM MASALA:
  20. Make ready 1 tsp Coriander seeds
  21. Get 1 tsp Cumin seeds
  22. Prepare 1 tsp Fennel seeds
  23. Get 1 tsp black mustard seeds
  24. Get 1 tsp Peppercorns
  25. Get 4 whole red chillies
  26. Make ready Fluffy Jasmine Rice
  27. Make ready Garnished: Coriander leaves, to have 1 tbs chopped
  28. Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Yes, the rich, spicy curry-like stew. Well, I never did until this week, because I was sure it involved elaborate ingredients plus labyrinthine procedures. But hey, turns out it's not that difficult. Yes, a couple of things may be hard to find (daun salam?) but they are available in the local markets.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

But hey, turns out it's not that difficult. Yes, a couple of things may be hard to find (daun salam?) but they are available in the local markets. Gulai kambing is one of the famous foods of Indonesia. Gulai kambing is preferred because it has a distinctive flavor. It actually can be made from any meat, but lamb has become the primary choice for this meat has a distinctive aroma and tastes great.

So that’s going to wrap it up with this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!