Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chinese salt & pepper chicken fry 🥰. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chinese Salt & Pepper Chicken Fry 🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants.
To begin with this particular recipe, we have to prepare a few components. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
- Prepare 1 large Chicken breast cut into thin lengths
- Get 2 tbls diced White onion
- Take 1 level tbls Chinese Salt n pepper seasoning
- Take 1 red or green fresh or mixed Chilli pepper diced
- Get 1/2 Sweet Pepper cut into 1 inch lengths
- Make ready 1 tbls Olive oil
Chemically Monosodium glutamate, common name Ajinomoto. This is used as spice in Chinese dishes.. Excessive consumption of MSG can lead to brain damage. If yes then the Monosodium glutamate, commonly known as MSG, chinese salt or Ajinomoto, is a sodium salt.
Steps to make My Chinese Salt & Pepper Chicken Fry 🥰:
- Ingredients
- Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
- Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
- Add to a bowl and serve.
MSG is a white crystalline powder that resembles table salt or sugar. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt. It refers to a group of symptoms some people experience after eating food from a Chinese restaurant.
So that’s going to wrap this up for this special food my chinese salt & pepper chicken fry 🥰 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
