Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my small steamed chicken š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed chicken with mushrooms å¬ččøéø” is a home-cooked dish 家åøøč popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
My Small Steamed Chicken š is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Small Steamed Chicken š is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my small steamed chicken š using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Small Steamed Chicken š:
- Make ready 1.28 kg small Full Chicken
- Get 3 pints Boiling Water
- Prepare 1 steamer any type that can collect the water
It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.
Steps to make My Small Steamed Chicken š:
- Add the Chicken to the top steamer press down make sure the lid is on securely
- Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
- You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
- Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.
This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with Ā¼ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken.
So that’s going to wrap it up for this special food my small steamed chicken š recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
