Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my steamed chicken, basil and tomato brushetta 🥰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Steamed Chicken, basil and Tomato Brushetta 🥰 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Steamed Chicken, basil and Tomato Brushetta 🥰 is something which I have loved my entire life. They are fine and they look fantastic.
The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Reserve a small amount of the chopped tomatoes and chopped basil for garnish.
To get started with this recipe, we have to prepare a few ingredients. You can cook my steamed chicken, basil and tomato brushetta 🥰 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Steamed Chicken, basil and Tomato Brushetta 🥰:
- Prepare 4 Garlic Sliced bread toasted
- Take 6 little plum tomatoes diced
- Take 1 little mixed lettuce diced and 1 tsp basil diced mix in
- Take 1 tsp Red onion diced
- Make ready 3 tbls diced chicken
Top the chicken with cheese and bruschetta. Top the chicken with the tomato basil topping and a drizzle of balsamic glaze and serve. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.
Instructions to make My Steamed Chicken, basil and Tomato Brushetta 🥰:
- Toast the slices of Garlic bread
- Lay the four out and add the lettuce and basil chopped and on top of each garlic slice evenly
- Next add the chicken diced on top evenly then the red onion.
- On top add the diced tomatoes and add a little Salt (Optional)
In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. Tomato Bruschetta, is a must for every outdoor grilling or barbecue meal.
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