Guinness braised beef brisket
Guinness braised beef brisket

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, guinness braised beef brisket. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Guinness Corned Beef with Cabbage Poutine with Guinness Gravy Slow Cooker Guinness Stew Beef and Guinness Pie. I was looking for something good to make for St.

Guinness braised beef brisket is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Guinness braised beef brisket is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:
  1. Take The Brisket
  2. Take 2 kg brisket - big bits of fat trimmed off
  3. Take 1 onion chopped
  4. Take 2 carrots peeled and chopped into chunks
  5. Prepare 2 sticks celery chopped
  6. Take 3 bay leaves
  7. Prepare 1 can Guinness
  8. Prepare 500 ml beef stock
  9. Take 2 tbsp tomato purée
  10. Prepare 1 tsp sugar
  11. Get 1 tsp Worcester sauce
  12. Prepare 1 tbsp siracha
  13. Get 1 tbsp cider vinegar
  14. Get The Garlic mushrooms
  15. Take 150 g baby chestnut mushrooms sliced
  16. Make ready 2 cloves garlic crushed
  17. Prepare Olive oil for frying

Turn up the heat and add the beef to the pot. Turn up the heat and add the beef to the pot. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard.

Instructions to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Brown corned beef on all sides, the more browning area the more flavor. (optional but adds flavor) Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Cover roasting pan with an oven-proof lid or aluminum foil.

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