Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread bhajiya/pakoras. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. Bread Bhajiya is a quick and easy Indian snack. Serve crispy Bread Bhajias with tomato ketchup or green chutney.
Bread Bhajiya/Pakoras is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bread Bhajiya/Pakoras is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Take 1 lb lamb or chicken mince/veg alternative like Quorn
- Prepare 1 large onion chopped small
- Make ready 2 tbls oil
- Make ready 1 loaf bread with crusts cut off
- Get 1 Finley chopped tomatoe
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Prepare to taste Green chilli
- Take 1 tsp garlic ginger paste
- Prepare 1/2 tsp Garam masala
- Get Make the sauce
- Make ready 1/2 cup ketchup
- Prepare 1/2 tsp chilli powder (optional)
- Get Batter
- Prepare Gram flour 2cups
- Prepare Water
- Take Pinch Salt/ to taste
- Get 1/4 tsp chilli powder optional
- Prepare Oil to deep fry
The bread roll is an easy deep-fried snack recipe made with leftover bread slice and potato stuffing. The bread is stuffed with spiced potato-peas. how to make potato onion pakoda Bread Bhajiya is a superb tea-time snack.
Instructions to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
how to make potato onion pakoda Bread Bhajiya is a superb tea-time snack. Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour batter and then deep fried.
So that is going to wrap it up with this special food bread bhajiya/pakoras recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
