Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hujiao bing (Taiwanese pepper buns) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Get Dough 發酵麵團
- Get 1 cup water
- Get 2 tsp yeast mixed with 2 tbsp water
- Make ready 1 tbsp sugar
- Prepare 480 grams (3 1/4 cups) all purpose flour
- Get 1/2 tsp salt
- Make ready Roux 油酥 (optional)
- Make ready 120 grams (3/4 cups) all purpose flour
- Prepare 60 grams lard
- Get Filling 餡
- Prepare 1 lb ground pork
- Get 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp mijiu (rice wine)
- Prepare 1 tbsp sugar
- Get 1 tbsp salt
- Make ready 1 tbsp black peper
- Get 150 grams chopped green onions
- Prepare Garnish
- Take white sesame seeds
Instructions to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
So that’s going to wrap this up for this exceptional food hujiao bing (taiwanese pepper buns) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
